This Herb-Crusted Chicken Breast is a delightful fusion of aromatic herbs and succulent chicken, baked to perfection. The golden crust, enriched with the flavors of basil, oregano, and rosemary, complements the tender chicken inside, making every bite a flavorful journey.
This dish is not just a treat for the taste buds but also a visual delight. The golden-brown hue of the crust, paired with the vibrant green of the parsley garnish, makes it a centerpiece-worthy dish for any dinner table. Whether you’re hosting a dinner party or simply enjoying a quiet meal with family, this Herb-Crusted Chicken Breast promises to be a hit.
Herb-Crusted Chicken Breast
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, Parmesan cheese, basil, oregano, rosemary, garlic powder, salt, and pepper.
- Brush each chicken breast with olive oil on both sides.
- Press each chicken breast into the breadcrumb mixture, ensuring it’s fully coated.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Garnish with fresh parsley before serving.
