Herb-Crusted Chicken Breast
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, Parmesan cheese, basil, oregano, rosemary, garlic powder, salt, and pepper.
- Brush each chicken breast with olive oil on both sides.
- Press each chicken breast into the breadcrumb mixture, ensuring it's fully coated.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Garnish with fresh parsley before serving.